VRSKitchen & Bar

A warmly lit table set with plates, glasses, and candles at VRS

Open tonight · East LATue–Sun · 5pm–11pm

Dinner,
without the wait.

Seasonal plates, a tray that remembers what you picked, and a check that arrives when you're ready. Scan the code at your table — no app, no signup, no flagging anyone down.

Explore the menu I'm at a table

No app
No signup
Pay at the table

1240 Cypress Ave · Los Angeles

12Table 123 guests · order accepted

Seasonal menuWood-firedHand-rolled pastaNatural wineNo app requiredTable-side paymentOpen late

Tonight's short list

A few things we're proud of.

The menu moves with the market. These are the plates that tend to stay.

Heirloom Tomato Salad

Market pick4.8

$15

Heirloom Tomato Salad

Sun-warm tomatoes, avocado, chickpeas, radish, and a bright citrus vinaigrette.

VeganGF

Cacio e Pepe

Most loved4.9

$22

Cacio e Pepe

Hand-rolled tonnarelli, pecorino romano, and black pepper from a heavy hand.

Vegetarian

Margherita Pizza

4.8

$19

Margherita Pizza

San Marzano tomato, fior di latte, basil, and a 48-hour wood-fired crust.

Vegetarian

Cedar-Roasted Salmon

Chef's pick4.9

$29

Cedar-Roasted Salmon

Spring peas, salsa verde, and a charred lemon. Clean, bright, and gone quickly.

GFDF

The menu

Order like you mean it.

Small plates for the middle of the table, big plates for the main event. Add what you like — the tray keeps score.

17 dishes

Fall 2026

Heirloom Tomato Salad

Market pick4.8

$15

Heirloom Tomato Salad

Sun-warm tomatoes, avocado, chickpeas, radish, and a bright citrus vinaigrette.

VeganGF

Charred Street Corn

4.7

$11

Charred Street Corn

Grilled corn, lime crema, cotija, arbol chili, and crushed corn nuts.

VegetarianGF

Crispy Calamari

4.6

$14

Crispy Calamari

Lemon, marinara, and house aioli. The plate everyone reaches across the table for.

Pescatarian

4.5

$12

Loaded Nachos

Aged cheddar, pickled jalapeño, crema, pico de gallo, and a lot of napkins.

Vegetarian

Hummus & Warm Pita

4.4

$10

Hummus & Warm Pita

Smoked paprika, olive oil, sesame, and crunchy crudités for scooping.

Vegan

4.8

$14

Buffalo Wings

Crispy wings tossed in house buffalo, with ranch and celery. Order two.

GFSpicy

Most loved4.9

$22

Cacio e Pepe

Hand-rolled tonnarelli, pecorino romano, and black pepper from a heavy hand.

Vegetarian

Margherita Pizza

4.8

$19

Margherita Pizza

San Marzano tomato, fior di latte, basil, and a 48-hour wood-fired crust.

Vegetarian

VRS Smash Burger

4.7

$18

VRS Smash Burger

Two patties, American cheese, pickles, charred onion, and house sauce on a potato bun.

Cedar-Roasted Salmon

Chef's pick4.9

$29

Cedar-Roasted Salmon

Spring peas, salsa verde, and a charred lemon. Clean, bright, and gone quickly.

GFDF

Dry-Aged Ribeye

4.8

$42

Dry-Aged Ribeye

16 oz, bone marrow butter, watercress, and crispy potatoes. Built for sharing.

GF

Seared Tuna Steak

4.6

$26

Seared Tuna Steak

Sesame crust, ginger, and greens. Seared rare unless you say otherwise.

PescatarianGF

4.5

$24

Shrimp Scampi

Butter, garlic, lemon, parsley, and bread for the sauce. Do not skip the bread.

Pescatarian

4.7

$10

Olive Oil Cake

Whipped mascarpone, raspberries, pistachio, and a little citrus zest.

Vegetarian

4.8

$9

Chocolate Cake

Dark chocolate, salted caramel, and crème fraîche. A very serious slice.

Vegetarian

Blood Orange Spritz

4.7

$13

Blood Orange Spritz

Blood orange, zero-proof aperitivo, rosemary, and soda. All the ceremony, none of the proof.

VeganGF

4.5

$8

Cold Beer

A rotating local lager, poured cold and served in a heavy glass.

Vegan

Prices are confirmed at the table. Tax and tip are added at checkout.

At the table

Your table is already open.

Scan the card at the table and the room comes to you: the menu, your tray, the kitchen's progress, and the check. No app, no account, no waiting for eye contact.

3 guests at Table 12Live session

VRS Kitchen & Bar

Table 12

Open 32 min · Maya, Jon, Priya

Ticket #14

Preparing

2× Cacio e pepe$44
1× Margherita$19
2× Blood orange spritz$26

Placed

Preparing

Ready

Table tab$96.79

A live demo of the guest session. Ordering is mocked.

The nutritionist

Tell us how you want to feel.

Our menu guide reads ingredients, not just dish names. Ask for high protein, no shellfish, or something green — it will find a plate that fits.

A demo recommendation. Always tell your server about an allergy.

Cedar-Roasted Salmon

Recommended for you$29

Cedar-Roasted Salmon

A clean, bright plate with enough protein to carry the rest of the evening.

The warm dining room at VRS Kitchen & Bar with wooden tables and low light

The room

Dinner until late

The room

Built for the long way home.

Low light, warm wood, and a kitchen you can hear. We built VRS for the kind of dinner that starts with one plate and ends three hours later — not the kind you rush through on the way somewhere else.

Order from your phone when you're ready. Or don't. A server is always a glance away, and the table is yours until close.

48 seats: Dining room + patio
Open late: Kitchen until 10:30
East LA: Street parking after 6

1240 Cypress Ave, Los Angeles, CA · Tue–Sun, 5pm–11pm